Ebook Firehouse Food: Cooking with San Francisco's Firefighters, by George Dolese
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Firehouse Food: Cooking with San Francisco's Firefighters, by George Dolese
Ebook Firehouse Food: Cooking with San Francisco's Firefighters, by George Dolese
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From Publishers Weekly
San Francisco firefighter and chef Chase Wilson wittily sums up her feelings about cooking for her fellow firefighters: "It's putting dinner on the table for 14 that gets my adrenaline going." And with that, authors Dolese (food writer and cookbook photos stylist) and Siegelman (cookbook writer) present meals that can be prepared for either army or family. These recipes, which often reflect the flavor of San Francisco, are as simple as Coleslaw with Pineapple and Dried Cherries (from Marty Verhaeg, Engine 13) or as time-consuming as Pork Mole, which can be prepared two days ahead of time (from Theresa Wolowic, Engine 32). The flavor-intense Villa Gumbo requires a roux and is served by Rich Gibson, whose Station 37, founded in 1915, ranks as one of the oldest. Desserts such as Warm Swiss Almond Apple Cake (from Lt. Richard Busalacchi, Truck 19) round out the recipes. From beginning to end, this accessible cookbook presents an enthusiastic, adrenaline-infused tone perfect for homecooks of any level. Copyright 2003 Reed Business Information, Inc.
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About the Author
George Dolese and Steve Siegelman brought together this wonderful collection from San Francisco s finest. Both have many years experience in the food world, George as an acclaimed stylist and recipe developer and Steve as an author and writer for television shows with Rick Bayless, Martin Yan, and Mario Batali. They both live in the Bay Area.
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Product details
Paperback: 224 pages
Publisher: Chronicle Books (May 1, 2003)
Language: English
ISBN-10: 9780811839884
ISBN-13: 978-0811839884
ASIN: 0811839885
Product Dimensions:
8.4 x 0.8 x 9.1 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
37 customer reviews
Amazon Best Sellers Rank:
#552,165 in Books (See Top 100 in Books)
This was a Christmas gift for my son, currently receiving a degree in Fire Science. He was thrilled with it and very excited about trying out the recipes. All three of my boys were intrigued with this 'manly' cookbook. The recipes sound absolutely delicious, the book is filled with pictures, ingredients are readily available, prep info is easy to understand and the overall organization of the book is intuitive.My 21 year old is now going to be cooking for the family once a month. What could be better?!Thank you to all the FF who shared their stories, pictures and recipes in this wonderful cook book.
Outdated recipes. Didn’t identify one recipe that I would prepare. I really wanted to use this book but sadly it’s not a keeper.
Delicious food, easy to follow recipes, no weird ingredients. The trifecta of what makes a great cookbook.
After going through this book the first time I had marked a good 50% of the recipes to try, and now I am cooking my way through them. I even bought a second copy of the book for our vacation home since these recipes are easy to prepare and tasty too. Nothing too fancy, and it has recipes that a variety of people will enjoy.
This is one of my favorite go-to cookbooks! Absolutely love the recipes, along with the great photos. Simple home cooking, comfort style food, with a gourmet flair. From a delicious Skillet Paella, wonderful Salads to a Green Chile and Cheese Cornbread. So much variety and plenty to choose from. Thank you, San Francisco Firefighters!
My husband is a SF firefighter and tells me that these recipes get made on a regular basis. My husband is a great cook and enjoys cooking for his fellow firefighters. He also knows that if it's not good he's going to hear about it. When he first started with the department he used this book a lot knowing that the recipes had been tested in the firehouses and became classics. The men and women of SFFD know how to cook and love really good food. If you want to get a sense of what they eat in a real big city firehouse you can't go wrong with this book!
I bought this book because a friend made soup one night and it was spectacular. When I asked where the recipe was from, she showed me this book that she bought down in the City (San Francisco). I quickly picked it up too. It almost makes you want to be a SF Firefighter -- just for the food.Great stuff!
This is a really unique cookbook and it contains some terrific recipes as well as a glimpse of firehouse life. It's also beautifully produced with great photography, simple yet elegant design and excellent quality paper. There's a particularly good recipe and detailed description for making tamales.As for it being "a couple of jakes out for a quick buck", a portion of the profits go to the Surviving Families Fund of San Francisco Firefighters Local 798. A good cause in this firefighter's opinion...
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