PDF Ebook Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe, by Shelley Adams
PDF Ebook Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe, by Shelley Adams
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Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe, by Shelley Adams
PDF Ebook Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe, by Shelley Adams
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Review
A vibrant menu of savoury and nutritious choices ... delicious recipes .. better than good.This is an ideal winter read... A dynamic array of gastronomic delights....truly all-star line-up... absolutely stunning...tantalizing recipes... A must-have. -- Staci Rae "Scene Magazine (London, ON)" (01/18/2007)
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About the Author
Shelley Adams, who attended the famous Ecole de Cuisine La Varenne in Paris, spent 15 years as a caterer to the film industry. She and her family are owners of the Whitewater Resort in the Canadian Rockies where, for the past decade, she has been the creative director and manager of the Fresh Tracks Cafe.
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Product details
Paperback: 132 pages
Publisher: Whitecap Books; 1 edition (February 16, 2007)
Language: English
ISBN-10: 1552858715
ISBN-13: 978-1552858714
Product Dimensions:
10 x 0.4 x 9 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
21 customer reviews
Amazon Best Sellers Rank:
#442,970 in Books (See Top 100 in Books)
While visiting in Canada, a relative made the Whitewater Vegie Burgers for dinner. I have never tasted any like these before. The book is right when it says, once you eat these you will never go back to ordinary vegie burgers. I had a little trouble grinding up the almonds, but once I figured out how to use my food processor, they turned into powder in no time. The batter even looks like hamburger meat, but tastes nothing like it. We cook the entire batch on the BBQ then froze them for later. I made the Hamburger sauce that goes well with it. THat was so easy and so good! I took one to work to give a few friends a bite. They fell in love and had to have the recipe! It was so worth the purchase. And the beautiful colored pitcures are mouth watering, too!
Read the book and found many recipes to try.I liked the book so much that I have purchased the whole series. I made the yogurt marinated chicken thighs. Easy and very flavorful. I love when people review books and include recipes they have tried. I will try to also do so in the future.
Admittedly I have not prepared any of the recipes from this cookbook. I just received it a week ago. They may very well be amazing. My review is based on my personal taste in recipes and that alone. Many of the recipes in this cookbook have a long list of ingredients. They look absolutely delicious and I would be happy to order them at a restaurant, but I won't be preparing them at home very often. A few recipes require ingredients that are a bit obscure, like galangal root, garam masala, pappadums. Overall this cookbook seems like one I might pull out a few times a year to make something unique, but not one I would use day in and day out.Cookbooks are difficult to review. Each cook has different preferences. The ones that I'm sharing are just mine. :) It's a beautiful book. And for the right person with the right taste in food it would be a fantastic gift.
The first in a series of excellent books by this author
one of the best out there, i would give it 10 stars if i could, I live 50 miles from the ski hill, and still never seem to get there, so I cook from the book
A unique cookbook but not for fast or general appetites. Good food if you are willing to take the time to find the ingredients and cook. A great philosophy on food!
I bought this book based on a single recipe recommendation...but now I am working my way through the recipes every weekend. So far, the recipes have been fantastic! I highly recommend the Smoked Salmon Chowder, and look for the Honey Curry Dressing recipe...try it over roasted beets & salad greens...I love that they suggest ways to use the sauces, not just in one recipe. Love the book!
Delicious meals and wonderful pictures. The book is well designed and the recipies are easy to follow. We are enjoying the book very much.
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